Sea snail soups are an exotic delight full of flavor and tradition. With their blend of spices and fresh herbs, each spoonful offers a unique culinary experience. A nutritious and surprising option for adventurous palates. Dare to try it.
Sea snail soups combine exotic and aromatic flavors that will delight your senses.
A unique mixture of fresh ingredients and spices that stand out in every bite.
An culinary experience that will transport your palate to distant lands.
Enjoy your meal.
Sea Snail Soups
Ingredients
1 kilogram of Snails
6 tablespoons of Virgin olive oil
1 pinch of Anise
2 tablespoons of Chopped chili
2 tablespoons of Rosemary
1 tablespoon of Green tea
6 liters of Water
8 Mint leaves
2 Bell peppers
1 Orange
4 teaspoons of Grated ginger
3 teaspoons of Salt
Preparation
Step 1 : In a saucepan, place the orange zest, rosemary, chili, pieces of bell pepper, anise, olive oil, fresh mint, green tea, and ginger.
Step 2 : In a second pot, cook the snails with the 6 liters of water until they are ready.
Step 3 : Add the prepared sauce to the snail pot and simmer for 8 minutes.
Step 4 : Then, remove from heat, serve, and enjoy.
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