Pumpkin and carrot cream soup is a delicious option to vary your soups. The combination of flavors gives it a unique and comforting touch. Perfect to enjoy on any occasion. Encourage yourself to try it.
The combination of pumpkin and carrot in this cream is comforting and full of flavor.
Once processed with broth and cream, the result is a smooth and creamy texture that invites you to enjoy every spoonful.
Decorated with pumpkin seeds and a touch of oil, it becomes a delicious option to share on any occasion.
Pumpkin and Carrot Cream Soup
Ingredients
1 kilogram of Pumpkin
500 grams of Carrot
1 Onion
4 Potatoes
1 ounce of White wine
125 milliliters of Liquid cream
2 tablespoons of Pumpkin seeds
3 tablespoons of Olive oil
1 tablespoon of Salt
1 pinch of Black pepper
Preparation
Step 1 : To prepare the pumpkin, onion, carrot, and potato cream, start by washing, cutting, and peeling all the mentioned vegetables and set them aside.
Step 2 : In a pan, sauté the onion with a little oil, salt, and pepper until golden brown.
Step 3 : Then, add the pumpkin and carrot, raise the heat, and add the potato chunks.
Step 4 : Stir gently and add the wine, cooking until it evaporates.
Step 5 : Next, add the water, check the seasoning, and adjust the salt if necessary.
Step 6 : When the vegetables are soft, remove from heat and transfer to a bowl along with the broth and cream.
Step 7 : Once the mixture has cooled, process it with a blender until smooth and homogeneous.
Step 8 : To serve, garnish the cream with pumpkin seeds and a drizzle of oil.
Step 9 : Divide the soup into bowls and serve with toasted bread croutons and pumpkin seeds.
Step 10 : Enjoy this delicious homemade cream!
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