The creole broth with green plantain is a comforting dish full of flavor. The combination of pork, chard, and plantain creates a delicious mix of flavors that will surely surprise your family. A traditional and easy-to-make recipe to enjoy on any occasion. Don't miss it.
In the creole broth with banana (green banana), flavors and textures blend to create a comforting and flavorful experience.
The pork is combined with the softness of the chard, while fried plantains add a sweet and crunchy touch.
This dish invites you to enjoy it in good company and to celebrate the richness of traditional Latin American cuisine.
Enjoy your meal.
Creole Broth with Banana (Green Banana)
Ingredients
1/2 kilogram of Pork
2 Potatoes, sliced
1 Bunch of chard
2 Sliced onion
1 Garlic head
2 Green bananas
3 Tomatoes
2 liters of Broth base
2 tablespoons of Olive oil
1 tablespoon of Lemon juice
2 tablespoons of Salt
Preparation
Step 1 : To prepare this dish, first cut the pork and cook it, either by frying or boiling.
Step 2 : At the same time, boil the chard.
Step 3 : Next, wash, peel, cut, and fry the bananas in a skillet.
Step 4 : Once ready, remove the bananas from the heat, crush them, and put them back into the hot skillet.
Step 5 : Then, mix the broth, pork, chard, and bananas.
Step 6 : Let it cook over medium heat until it boils.
Step 7 : Finally, serve and enjoy.
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