The pineapple cake is a delicious combination of tropical flavors and sweetness. The juiciness of the pineapple blends perfectly with the softness of the batter, creating an irresistible dessert for lovers of sweet treats. Perfect for sharing at family gatherings or as a special gift to sweeten someone's day.
To prepare the pineapple cake, preheat the oven and grease a mold.
Then, mix the flour with the salt, baking soda, and sugar.
Next, add the eggs and pineapple, mix well, and pour into the mold.
Bake for 25-30 minutes, then add butter, milk, and vanilla to bake for an additional 10 minutes.
Ready to enjoy with family.
Pineapple Cake
Ingredients
1 cup of Crushed pineapple
1 cup of Wheat flour
2 Eggs
5 tablespoons of Butter
1 cup of Sugar
1 teaspoon of Salt
1 teaspoon of Baking soda
10 milliliters of Milk
1 teaspoon of Vanilla
Preparation
Step 1 : To prepare this delicious dessert, it is important to preheat the oven to 180°C.
Step 2 : Then, add oil to a mold and set aside.
Step 3 : In a bowl, mix the flour with salt, baking soda, and sugar, beating well for a few minutes.
Step 4 : Next, incorporate the eggs and pineapple into the mixture, continuing to beat for an additional period.
Step 5 : Then, pour the batter into the prepared mold and bake for 25-30 minutes.
Step 6 : Once this time has passed, add the butter, milk, and vanilla, and bake for another 10 minutes.
Step 7 : Finally, the dessert is ready to be served and enjoyed.
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