Haitian cake is an iconic dessert from Haiti's cuisine, cherished for its sweetness that delights the local population. With accessible and versatile ingredients, it becomes a very popular product throughout the country. Its simple and delicious preparation makes it a favorite for any occasion.
Haitian Cake is a delicious option for those who love exotic desserts.
A perfect combination of flavors that will surprise everyone at the table.
Ideal to enjoy at any time of the day.
Enjoy your meal.
Haitian Cake
Ingredients
2 tablespoons of Butter
5 tablespoons of Sugar
4 Eggs
1 cup of Flour
1 tablespoon of Baking powder
1 tablespoon of Vanilla
2/5 cups of Milk
1 teaspoon of Salt
Preparation
Step 1 : To prepare the recipe, start by preheating the oven to 180°C.
Step 2 : Then, in a mixer, blend the butter with the sugar until the mixture becomes fluffy.
Step 3 : Next, add the eggs and beat for 2 minutes.
Step 4 : In a separate bowl, mix the flour with the baking powder and a small teaspoon of salt.
Step 5 : Then, add the milk and stir with a spoon until all ingredients are incorporated.
Step 6 : Subsequently, incorporate the butter mixture into the bowl mixture and pour everything into an ovenproof dish.
Step 7 : Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
Step 8 : Once done, let it cool at room temperature before serving.
Step 9 : Enjoy your delicious dessert!
Preparation (simple version)
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