The grapefruit, appreciated in Haiti, transforms into a delicious jam. With a simple process that includes julienne of peel, fresh juice, vanilla, sugar, honey, and ginger, you'll achieve a jam with intense and balanced flavor. Perfect to enjoy at any time.
To prepare the grapefruit jam, it is important to peel and julienne the grapefruits, then leave the peel to rest in boiling water and drain the peels.
Once ready, squeeze the grapefruits and cook the juice with vanilla, sugar, honey, and ginger.
Cook the mixture for 50-60 minutes until it reaches the desired thickness.
Finally, pour the jam into glass jars and let it cool before enjoying.
What a homemade and refreshing delight to share at breakfast or snack time.
Grapefruit Jam
Ingredients
½ kilogram of Grapefruit
1 cup of Sugar
1 tablespoon of Honey
1 teaspoon of Crushed ginger
1 teaspoon of Vanilla
Preparation
Step 1 : Washed, peeled, and julienned grapefruits are left to rest in boiling water for 8-10 minutes.
Step 2 : Then, drain the peels and set aside.
Step 3 : Squeeze the grapefruit juice and place it in a saucepan along with the julienned peels, vanilla, sugar, honey, and ginger.
Step 4 : Mix everything well and cook for 5 minutes.
Step 5 : After that, cook the mixture for 50-60 minutes, removing it when it has reached the desired thick consistency.
Step 6 : Pour the jam into glass jars, let it cool, and serve as desired.
Preparation (simple version)
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