The coconut cake is a tropical delight with a smooth texture and a sweet, exotic flavor. Perfect to enjoy with coffee or tea at any time of the day. Its preparation is simple, but the result is an irresistible dessert that will delight everyone. Enjoy this delicious creation!
The coconut cake combines the sweetness of shredded coconut with the freshness of lemon zest.
It is baked for about an hour, and once out of the oven, it can be enjoyed both warm and cold.
It is a simple and delicious recipe to share with family and friends on any occasion.
Coconut Cake
Ingredients
2 cups of Flour
1 tablespoon of Baking powder
100 grams of Butter
1 cup of Sugar
1 Egg
200 milliliters of Coconut milk
1 cup of Shredded coconut
1 teaspoon of Salt
1 teaspoon of Lemon zest
1 teaspoon of Vanilla
Preparation
Step 1 : Once the oven is preheated to 180°C, add a little flour to the baking pan along with a pinch of salt and baking powder.
Step 2 : Mix the butter and sugar until you get a thick mixture.
Step 3 : Then, add the eggs, flour, and coconut milk, and mix for a few minutes.
Step 4 : Next, add the lemon zest and shredded coconut, pour everything into the mold, and bake for 60 to 70 minutes.
Step 5 : Once ready, remove from the oven and let it cool if desired.
Step 6 : Serve and enjoy.
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