The carrot sweet is a delightful treat that combines the natural sweetness of this vegetable with the citrus notes of orange and lemon. A preparation that highlights the versatility of carrots and surprises with its unique flavor. Perfect for enjoying any time of the day. Give it a try!
To prepare the carrot sweet, first wash, peel, and grate the carrots, along with the orange and lemon.
Then, mix the grated oranges and lemons with their juices in a pot, cover, and let it rest in the refrigerator.
After a few hours, cook the mixture with water and stir to prevent sticking.
Finally, pour into containers and let cool before tasting.
Carrot Sweet
Ingredients
3 tablespoons of Sugar
400 grams of Carrots
100 milliliters of Water
1 Orange
1 Lemon
Preparation
Step 1 : Wash, peel, and grate the carrots; also grate the orange and lemon, reserving their juices in separate containers.
Step 2 : In a pot, combine the grated carrots with the lemon and orange juices, along with the grated rinds.
Step 3 : Cover the pot and let it rest in the refrigerator for 10-12 hours.
Step 4 : After this time, uncover the pot, add water, and cook everything for 1 hour and 10 minutes.
Step 5 : During cooking, it is important to stir the mixture to prevent sticking.
Step 6 : Once ready, pour the jam into containers and let cool.
Step 7 : Then, serve and enjoy.
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