The carrot and orange jam combines the sweetness of the fruit with the smoothness of the vegetable, creating a unique burst of flavors. Perfect to accompany your breakfasts or snacks, this recipe blends sweetness and healthiness into a delicious homemade preserve.
When washing, peeling, and chopping the carrots, you can feel the freshness of the ingredients.
As you add water to the pot and bring it to a boil, the kitchen fills with comforting aromas.
Finally, when letting the jam cool in the glass jar, you prepare to enjoy a delicious combination of flavors.
Carrot and Orange Jam
Ingredients
850 grams of Carrot
100 milliliters of Orange juice
8 tablespoons of Sugar
1 cup of Orange zest
25 milliliters of Lemon juice
Preparation
Step 1 : Wash, peel, and chop the carrots, then set aside.
Step 2 : Place water in a pot and bring to a boil.
Step 3 : Once the water is hot, add the chopped carrots and cook on low heat for 15 minutes.
Step 4 : After that time, remove the carrots and mash them.
Step 5 : In a large pot, combine the mashed carrot with the sugar, lemon juice, orange zest, and orange juice.
Step 6 : Mix everything well and cook for 40-50 minutes, stirring constantly with a wooden spoon.
Step 7 : Cook the mixture until it thickens into a jam.
Step 8 : Once ready, pour the jam into a glass jar and let it cool before serving.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
