Butter cake is a classic in Haitian baking, appreciated for its comforting flavor and texture. With simple ingredients and careful process, its preparation is a ritual that culminates in a delight for the senses.
Butter cake is an easy-to-make dessert, perfect for sharing on any occasion.
The combination of ingredients creates a soft and delicious texture that will surprise everyone.
With an easy step-by-step process, you'll have this exquisite sweet ready in no time.
Butter Cake
Ingredients
2 cups of Wheat flour
140 grams of Butter
1 tablespoon of Vanilla
5 tablespoons of Sugar
3 Eggs
2 tablespoons of Baking powder
50 milliliters of Milk
1 teaspoon of Salt
Preparation
Step 1 : To prepare this delicious dessert, the first step is to preheat the oven to 180°C.
Step 2 : In a bowl, mix the flour with the baking powder and salt, and stir well for 2 minutes.
Step 3 : Next, melt the butter in a skillet for a few minutes.
Step 4 : In another bowl, mix the melted butter with sugar and vanilla, beating the mixture for a few minutes.
Step 5 : Then add the egg yolks and beat again.
Step 6 : Add the milk to the flour mixture and combine carefully.
Step 7 : Meanwhile, beat the egg whites until stiff peaks form and gently fold into the flour and milk mixture.
Step 8 : Finally, combine the flour, milk, and egg mixture with the butter, sugar, and vanilla batter.
Step 9 : Mix everything together.
Step 10 : Pour the batter into an oven-safe mold and bake for one hour.
Step 11 : Once ready, let it cool for 10 minutes before serving.
Step 12 : Enjoy this exquisite recipe!
Preparation (simple version)
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