Mushrooms are a versatile and delicious ingredient in Haitian cuisine. In this stew, they're combined with onion, tomato, garlic, and white wine to create a flavorful and fragrant dish. A simple and comforting recipe to enjoy anytime.
Thoroughly wash the mushrooms and soak them in cold water with lemon.
Chop the onions and tomatoes, then cook with garlic and oil.
Add the mushrooms with salt and pepper, and cook with white wine.
Finish with chopped parsley and serve with pleasure.
Mushroom Stew
Ingredients
500 grams of Mushrooms
2 Onions
3 Tomatoes
4 Garlic cloves
4 tablespoons of Chopped parsley
200 milliliters of White wine
Salt and pepper to taste
Preparation
Step 1 : Thoroughly wash the mushrooms and soak them in a bowl with cold water and lemon juice.
Step 2 : Wash and chop the onions and tomatoes.
Step 3 : Then, place them in a skillet with oil and crushed garlic, cooking for approximately 10 minutes.
Step 4 : Add the mushrooms with salt and pepper to the sauté in the skillet, stirring gently.
Step 5 : When the mushrooms are halfway cooked, pour in the white wine, cover, and cook for another 10 minutes.
Step 6 : Once ready, add the chopped parsley, remove from heat, serve, and enjoy.
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