The combination of rice with pork is a delicious and flavorful alternative to vary your meals. Preparing Diri ak vyann kochon is simple: sauté onions, garlic, and pork, add rice, broth, and saffron, and enjoy this exquisite and comforting dish.
Diri ak vyann kochon is a tasty Caribbean dish that combines rice with pork and spices.
Ideal to enjoy at family gatherings or with friends.
A recipe that promises to delight the palate with its explosion of flavors.
Diri ak vyann kochon
Ingredients
4 cups of Rice
2 kilograms of Pork meat
7 tablespoons of Olive oil
3 teaspoons of Salt
8 cups of Broth
2 Onions
4 Crushed garlic cloves
1 Chili pepper
1 teaspoon of Cumin
1 teaspoon of Saffron
Preparation
Step 1 : To prepare this delicious dish, start by washing and chopping the onions, chili, and meat.
Step 2 : Then, in a skillet, sauté the onion pieces and chili along with the garlic cloves and pork, following the indicated order.
Step 3 : Once everything is sautéed, mix well.
Step 4 : Next, sprinkle with salt and cumin, and add the rice to the skillet with the sautéed ingredients.
Step 5 : After a couple of minutes, pour in the broth and saffron, mixing carefully.
Step 6 : Once the rice has softened, remove from heat and serve.
Step 7 : Enjoy this tasty dish!
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