In Haiti, the combination of potatoes with spicy salsa is irresistible. Onions, chiles, and bell peppers sautéed together with wheat flour create a flavorful base. Adding broth and blending with salt and pepper enhances the taste. Serving with fresh parsley completes this delicious recipe. An explosion of flavors.
The potatoes are cut into cubes and browned in hot oil.
Then, they are covered with spicy salsa made from onions, chiles, and bell peppers.
The result is a delicious and flavorful dish to share with friends and family.
Bon appétit.
Spicy Salsa Potatoes
Ingredients
500 grams of Potatoes
2 Onions
2 Bell peppers
2 Chiles
30 milliliters of Chicken broth
1 tablespoon of Wheat flour
3 tablespoons of Olive oil
2 teaspoons of Salt and pepper
1 teaspoon of Parsley
Preparation
Step 1 : First, in a pan, sauté the onions along with the chiles, bell peppers, and wheat flour.
Step 2 : Let cook for 5-10 minutes, then add the broth, mixing well.
Step 3 : Next, let the mixture cool down.
Step 4 : Once cooled, blend the salsa with a little salt and pepper for a few minutes, and set aside.
Step 5 : Then, chop the potatoes into cubes and cook them in a pot with oil for about 10 minutes.
Step 6 : Finally, pour the salsa over the potatoes and add parsley.
Step 7 : The dish is ready to serve and enjoy.
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