Haitian patacones are a delicious treat that combines the crispy texture of green plantains with a flavorful filling of chicken, cheese, and salsa. An irresistible bite that blends the best of Caribbean cuisine to enjoy anytime. A burst of flavors in every mouthful.
Patacones are a Latin American culinary delight made from fried plantains filled with tasty ingredients.
Once fried, they are flattened and fried again to achieve a crunchy exterior and tender interior.
They are usually served as an appetizer or side dish in many traditional meals.
A delicious and easy-to-prepare option to enjoy on any occasion.
Patacones
Ingredients
4 Green plantains
3 Onions
2 Tomatoes
50 grams of Lettuce
½ kilogram of Chicken breast
2 tablespoons of Cilantro
35 grams of White cheese
3 tablespoons of Tomato sauce
3 tablespoons of Mayonnaise
3 tablespoons of Mustard
500 milliliters of Vegetable oil
2 teaspoons of Salt
2 teaspoons of Pepper
Preparation
Step 1 : In a skillet with oil, fry the diagonally cut plantains for 8 minutes.
Step 2 : Once fried, place them on a solid surface and flatten them.
Step 3 : Repeat the process with all the plantains and then fry again for 5 minutes.
Step 4 : Set aside.
Step 5 : In another skillet, cook the chicken by frying it on both sides with a little salt and pepper.
Step 6 : In a bowl, mash the onion with the tomato and cilantro, and set aside.
Step 7 : To assemble the dishes, take a fried plantain and fill it with the chicken and the onion, tomato, and cilantro mixture.
Step 8 : Add cheese, salsa, mayonnaise, and mustard, then cover with another piece of plantain.
Step 9 : Repeat the process with the rest of the ingredients.
Step 10 : Finally, serve and enjoy this delicious dish.
Preparation (simple version)
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