Cassava Balls with Cheese

Cassava balls with cheese are a delicious and simple treat to prepare. The accessible cassava transforms into these little balls that combine a soft texture with melted cheese flavor. Perfect for sharing on any occasion. Try this recipe and enjoy its delicious taste.

To prepare these delicious cassava balls with cheese, cook the cassava in a pot with water until soft, then mash it and form balls with cheese inside.

Then, fry them in oil until golden and ready to enjoy at any time.

A perfect option for sharing with family.

Cassava Balls with Cheese

Entradas
1 hour
fried
5 Servings
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Ingredients

Cassava Balls with Cheese

500 grams of Cassava

100 grams of Mozzarella cheese

2 tablespoons of Oil

Preparation

Step 1 : Cook the cassava in a pot with water for 10-20 minutes, then drain and mash until smooth.

Step 2 : Form small balls with the cassava dough, add cheese, and close to seal.

Step 3 : Repeat the process until all the dough is used.

Step 4 : In a pan with hot oil, fry the cassava balls until golden on both sides.

Step 5 : Remove from the pan and serve.

Preparation (simple version)

Step 1 : Cook the cassava in a pot with water for 10 to 20 minutes, then drain and mash until a smooth purée is obtained.
Step 2 : Shape small balls with the cassava dough, place a piece of mozzarella cheese in the center of each, and seal them.
Step 3 : Heat the oil in a pan and fry the balls until golden and crispy on both sides.
Step 4 : Remove the balls from the oil, drain on paper towels, and serve hot.

Rating of the recipe

Rating : 4.9/5 (49)
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