The Castel Jane Barbancourt recipe combines Haitian rum, lime, and pineapple into a delicious drink. Place ice and the ingredients in a shaker, shake, and enjoy at home. An invaluable experience for cocktail lovers.
In a shaker, pour the rum, lime juice, and simple syrup.
Add ice and shake vigorously.
When serving, get a refreshing Castel Jane Barbancourt to share.
Castel Jane Barbancourt
Ingredients
35 milliliters of Haitian rum
30 milliliters of Maibú
10 milliliters of Lime juice
70 milliliters of Pineapple juice
Ice to taste
Preparation
Step 1 : To prepare the cocktail, first place the ice and the rest of the ingredients into a shaker.
Step 2 : Next, shake the shaker repeatedly to adequately mix all the components.
Step 3 : Finally, serve the cocktail and it's ready to enjoy.
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